Description

Indulge in a rich and creamy Homemade Chicken Alfredo Pasta with tender, juicy chicken and a velvety Parmesan sauce. This classic Italian-inspired dish is easy to make, requires simple ingredients, and is perfect for a comforting dinner. Whether you’re cooking for family or meal prepping, this restaurant-quality recipe will be your go-to favorite!

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil

For the Pasta:

12 ounces fettuccine pasta (or preferred pasta type)
4 cups water (for boiling)
1 teaspoon salt

For the Alfredo Sauce:

2 tablespoons butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 ½ cups Parmesan cheese, freshly grated
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional)
½ cup pasta water (reserved from cooked pasta)

For Garnish (Optional):

2 tablespoons fresh parsley, chopped
Extra grated Parmesan cheese

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Instructions

Step 1: Prepare and Cook the Chicken

Season the chicken breasts with salt, black pepper, and garlic powder.
Heat olive oil in a pan over medium heat.
Cook the chicken for 5-7 minutes per side until golden brown and fully cooked (internal temp: 165°F / 75°C).
Remove from heat, let it rest for 5 minutes, then slice into strips or cubes.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the fettuccine pasta and cook until al dente (about 10 minutes).
Reserve ½ cup of pasta water, then drain the pasta.

Step 3: Make the Alfredo Sauce

In the same pan used for the chicken, melt butter over low heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream, stirring constantly. Let it simmer for 2 minutes.
Gradually add Parmesan cheese, stirring until fully melted and creamy.
Season with salt, black pepper, and Italian seasoning (if using).

Step 4: Combine Everything

Toss the cooked pasta into the Alfredo sauce, mixing well.
Add sliced chicken and stir gently to coat everything.
If the sauce is too thick, add a little pasta water to loosen it up.

Step 5: Serve and Enjoy!

Garnish with fresh parsley and extra Parmesan cheese.
Serve hot and enjoy your homemade Chicken Alfredo Pasta!

Notes

Don’t use pre-shredded Parmesan – It won’t melt properly due to anti-caking agents.
Low-fat alternative – Swap heavy cream for half-and-half or Greek yogurt for a lighter version.
Storage tip – Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: dinner
Method: Stovetop
Cuisine: Italian-American