Description

Cinnamon Sugar Muffins are the perfect way to elevate your breakfast game. Imagine the warm, cozy flavors of French toast combined with the convenience and fluffiness of a muffin. These delightful treats feature a sweet cinnamon sugar Muffins topping and a melt-in-your-mouth texture, making them ideal for busy mornings, brunch gatherings, or a comforting treat with coffee.

Ingredients

Scale

For the Muffins

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
½ tsp cinnamon
½ cup unsalted butter, melted
½ cup whole milk (or any milk alternative)
2 large eggs
1 ½ tsp vanilla extract

For the Cinnamon Sugar Muffins Topping

¼ cup unsalted butter, melted
⅓ cup granulated sugar
1 tsp ground cinnamon

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Instructions

Step 1: Prepare the Oven & Muffin Tin

Preheat your oven to 350°F (175°C). Line a muffin tin with liners or lightly grease it.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

Step 3: Mix the Wet Ingredients

In another bowl, whisk melted butter, milk, eggs, and vanilla extract until combined.

Step 4: Combine Wet & Dry Ingredients

Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined (avoid overmixing).

Step 5: Fill & Bake

Spoon the batter evenly into the muffin tin, filling each cup about ¾ full. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Add the Cinnamon Sugar Topping

While the muffins are still warm:

Brush the tops with melted butter.
In a small bowl, mix the sugar and cinnamon, then sprinkle generously over the muffins.

Step 7: Serve & Enjoy

Let muffins cool slightly before serving. Best enjoyed warm with coffee or tea!

Notes

To keep muffins soft, store them in an airtight container at room temperature for up to 3 days.
For a richer flavor, use brown sugar instead of white sugar in the topping.
These muffins freeze well—store in a ziplock bag for up to 2 months. Reheat in the microwave for a fresh taste.
Add mix-ins like chocolate chips, chopped nuts, or dried fruit for variety.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American